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Are you looking for a quick and easy homemade almond milk in India? Here in this article, I am going to explain how to make homemade almond milk without cheesecloth by just using almonds, water, and a blender. This homemade almond milk will be perfect for vegans and the lactose-intolerant people like me and crores of people in the world.
Why More Indians Are Making Almond Milk at Home
With rising health awareness and the popularity of plant-based diets, many Indians are turning to almond milk. But instead of spending ₹250+ on store-bought cartons, more people are discovering how easy and affordable it is to make almond milk at home.
- No preservatives
- No added sugar
- Total control over taste and texture
If you’re searching for an easy homemade almond milk recipe, you’re in the right place.
What is Almond Milk Made Of?
Almond milk is a dairy-free beverage made by blending almonds with water and straining the mixture. That’s it—just two natural ingredients, no chemicals.
This guide shows you how to make almond milk without cheesecloth—just use tools already in your Indian kitchen.
Homemade almond milk is free from stabilizers, gums, and hidden sugars often found in packaged options.
Ingredients You Need (Indian Kitchen Friendly)
- 1 cup raw almonds (unroasted and unsalted)
- 3 to 4 cups filtered water
- Optional: 1–2 soft dates, a pinch of salt, vanilla essence
You’ll also need a mixer grinder or blender and a sieve, muslin cloth, or even a cotton dupatta to strain.
Step-by-Step Easy Homemade Almond Milk
1. Soak the Almonds
Soak 1 cup of almonds in water overnight (or for at least 6 hours).
If you’re wondering soak almonds for milk how long, 6–8 hours is ideal.
2. Peel the Almonds (Optional)
For smoother almond milk, peel the almonds after soaking. Skip this if you’re okay with a stronger flavor.
3. Blend
Add soaked almonds and 3–4 cups of filtered water to your blender.
Blend on high for 2–3 minutes until the mixture is white and frothy.
4. Strain
Use a fine sieve, muslin cloth, or nut milk bag to separate the pulp.
Pro tip: Use the leftover almond pulp in baking or chapati dough.
5. Store
Pour the milk into a glass bottle or airtight container.
Refrigerate and consume within 3–4 days.
Customize Your Homemade Almond Milk
Add natural sweetness or spice it up:
- For sweetness: Add 1–2 dates while blending
- For flavor: Add cinnamon, cardamom, or a drop of vanilla essence
- For kids: Add a little cocoa powder for chocolate almond milk
Homemade Almond Milk Cost in India
| Type | Cost (approx) |
| 1 cup almonds | ₹60–₹70 |
| Yield | ~1 to 1.2 liters |
| Effective cost/liter | ₹50–₹60 |
I compare that with ₹250+(2.9 USD) per liter of branded almond milk—homemade wins!
5 Benefits of Making Almond Milk at Home
This is a quick almond milk recipe at home designed for the Indian audience. The top 5 Key benefits of making almond milk at home according to me are:
- No cheesecloth needed – Indian kitchen tools work fine
- Budget-friendly
- Chemical-free and preservative-free
- Tastes better than store-bought options
- Supports a homemade almond milk India lifestyle
Final Thoughts
Making almond milk at home is simple, healthy, and smart. Whether you’re vegan, lactose-intolerant, or just want a cleaner diet, this DIY almond milk recipe will win you over.
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